The number one must-visit restaurant in Maui was wonderful as always on our last visit. We recommend making a reservation at least 3 months ahead, and ordering the fresh tuna sashimi by phone 48 hours prior. Jess’s rec: toothfish & Gio’s: opakapaka
Tanjong Pagar, Singapore
Chef Thevar is our favorite young chef in the world, creating innovative modern Indian dishes in a 2 star Michelin restaurant that is well worth an entire trip to Singapore.
Miami, Florida USA
For the best views and service, Il Gabbiano consistently stands out as one of our favorite restaurants in the world. Jess’s rec: seabass with olive oil and white wine & Gio’s: cappellini all’arrabiata
"Never sit a table when you can stand at the bar."