• How We Plan Our Trips

    New to travel? This very basic guide will walk you through everything it takes to plan a trip, from what to look for in a flight, all the way to planning out restaurants and bars. 

    Looking for inspiration? Check out our (very) complete London Guide.

    Don’t know what to pack? Here’s Jess’s Packing List.

    What is most important to us:

      • Flight Comfort– no connections, no awkward flight times. (While this isn’t always possible, sometimes we do stay in a ‘layover’ city for a few nights just to avoid an airport connection)
      • Hotels– no tiny rooms, with a focus on bars, gyms, and pools. (If the ‘best’ hotel has very small rooms, we’ll stay somewhere else)
      • Restaurants
      • Liveliness– we prefer cities. If we do stay outside of cities, it is important there is at least one or two restaurants/bars walking distance.

    HOW WE PLAN

      1. Mapping out the trip– We usually visit many cities per trip. Rome2Rio is our favorite website/app for planning out the best transportation between locations- trains, planes, or cars. We save hotels, restaurants, and more on Google Maps, where we can download an offline map of each city before we arrive. We also get a general idea for available flights before moving forward.
      2. Choose a hotel– Location and room size are our top priorities (above), followed by amenities (pool, gym, bar) and reviews. Before we pick a hotel, we tend to look into restaurants we ‘must visit’ and try to find something walking distance. Sites like CN Traveller and Travel + Leisure provide good information on hotel quality. We also rely quite heavily on Google reviews (Jess’s favorite) and TripAdvisor (which Gio prefers). While we usually book through credit card companies, Jess’s mom is a travel agent and we use her for cruises and some hotels for additional perks.
      3. Look into restaurants– We each have systems for this that are similar, but we look separately and then compare notes before making our final choices. Jess’s process goes like this- 1. Make a list. 2. Search Eater, Thrillist, 50Best, Michelin, etc. 3. Google reviews 4. Zoom in on Google map and look for places close to the hotel we’ll likely stay at.
      4. Book– Book flights, hotels, and transportation. Create an itinerary and place everything on it. (Jess uses GoogleDocs, which can be shared live or converted into Excel).
      5. Research bars & things to do– Add to the list.
      6. Fill out the itinerary– One thing we have learned to do (that may not apply to everyone) is book lunch and dinner for every day of the trip. We will always call and cancel as far in advance as possible if we change our minds (we usually don’t- which is the beauty of doing so much research- and we do bold everywhere that takes a CC on the spreadsheets)… but we’ve learned that we prefer waking up each morning of vacation and knowing that all the decisions have already been made for us.
      7. Travel with carry ons– Every once in a while we will check a bag (usually when traveling with family that is checking or on teeny planes), but we almost always travel carry on. We don’t really need that much, and why would we wait in the airport any longer? It’s so nice to get off a plane and just go (we even did this for our month-long honeymoon). One thing to note- London Heathrow is wildly strict on liquids, so take extra care there (Jess once had her bag pulled because her liquids bag was unzipped).
      8. Then, we’re off!
  • How We Rate + Basics

    At the top of most restaurants and bars in the city guides we post, you will notice a ranking of food, atmosphere, service, and beverage program/wine list (if applicable). All of our ratings are highly subjective and totally biased, but they are there to give you a general idea of how we would rank a place, for us. That way, once you get an idea of how we feel about a place, you can decide how it might feel for you. It might be totally different. It might be the same. The point is- we don’t want you to waste your time. We are just here to share the things we love, and hopefully you will get the opportunity to love them too.

    Here are three guides to some of the cities we visit the most:

    London Guide // Paris Guide // Singapore Guide

    Don’t know what to pack? Here’s Jess’s Packing List.

    Special Considerations:

    Whenever possible, we sit at the bar.

    Sometimes, we review restaurants that offer multiple seating areas and they provide different experiences. It is safe to assume we will be reviewing our time from two bar seats.

    We do not mention cost.

    Prices change often. If you would like to know the price of anything we review, please contact the restaurant/bar/hotel directly.

    We do not have children.

    And we don’t pay much mind to them when we are traveling. So, we don’t know how ‘family friendly’ anything is.

    We are biased.

    Sometimes, all it takes is one good server or bartender to take a service score up a few points. Same with who you’re randomly seated next to. This is why… we do not rate anything we can’t recommend.

    We update our city guides after returning to a city.

    Restaurants close, people leave. We can’t monitor this site every day, so if you do notice any changes in places we have recommended, let us know.

    We eat what we like. 

    You will rarely see reviews on things we don’t eat often or don’t like… this includes: breakfast, dessert, and cafes (Gio is a non-coffee drinker and Jess hates most sweets). We love Asian food. Also, we do not know how ‘vegan-friendly’ anything is.

    Wajo Teppanyaki in the St. Regis, Osaka, Japan

    How We rate:

    The Four Elements

    All elements are rated out of 10 possible points

    And not every review will include each (ex. food at bars… or if we don’t eat at a restaurant we will simply rate the bar)

    Service

    10 = we will remember our server’s name several years down the road after a single visit, and many other members of staff showed great hospitality as well

    9+ = world-class, exceptional service

    8+ = excellent service

    7+ = good service

    6+ = average service

    5 and below = varying degrees of bad service

    Atmosphere

    10 = will never forget it for the rest of our lives

    9+ = world-class and worth a trip to experience

    8+ = excellent atmosphere

    7+ = good atmosphere

    6+ = average atmosphere

    5 and below = varying degrees of an overall bad vibe

    Food

    10 = we have travelled or will travel around the world solely to eat here again, and we are certain no one in the world can make a better ‘X’

    9+ = world-class, exceptional food with very memorable dishes

    8+ = excellent food and a memorable dish or two

    7+ = good, solid food + might even return

    6+ = average food

    5 and below = varying degrees of bad food and we would rather not return

    Beverage Program/Wine List

    10 = either the best cocktails we have ever had OR an exceptional wine list that includes several hard-to-get wines at an unheard-of value

    9+ = brilliant and innovative cocktails that are delicious, highly memorable, and provide something for everyone OR world-class wine list from world-class sommelier

    8+ = excellent cocktails OR excellent wine list

    7+ = good

    6+ = average

    5 and below = varying degrees of bad beverage management, often providing only bad well-liquor from a single distributor OR ‘wines-by-the glass-only’

    0 = ‘natural-wine-list-only’

    Wajo Teppanyaki in the St. Regis, Osaka, Japan got an incredible score! 9.5 for service, 9 for food, and 10 for atmosphere